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Tofu Masala

Ingredients

Tofu (FirmType) - 1
Green Pepper/Capsicum - 1
Onion - 1
Tomato - 1
Garam Masala - As desired to your taste buds
Salt to taste

For seasoning:-

Oil
Cumin seeds
Fennel seeds
Mustard
Clove & Cardamom

Method:

1. Drain off the water collected in the Tofu packet & show Tofu under running water for a second.
2. Slice the Tofu, Green pepper, Onion & tomato lengthwise.
3. Season the ingredients mentioned above in "for seasoning". When Mustard splutters add onion. Saute onion till it becomes slightly brown.
4. Then add tomato, green pepper, garam masala. Stir them for few seconds till you get the brown colour. Add Tofu & salt.Cook it with a half a cup of water & cover it with a lid till the water evaporates fully. Stir it for few seconds & remove it from the heat.

Happy Cooking!