Low Fat Vegetable Raab Soup

Ingredients

2 1/2 tbsp Wheat Flour
6 tbsp plain Curd or Yogurt
2 tbsp coursely grated Carrot
2 tbsp Green Peas
3-4 tbsp thinly cut Cabbage
1 litre or 3-4 cups of Water
Salt to taste

Method:

1. Mix in the curd and the wheat flour nicely into a smooth paste.
2. Pour in the water and mix well again.
3. Bring to a boil. Remember to stir it continuously till the boil comes or the curd will seperate as in paneer.
4. After the boil put in the vegetables and the salt and boil for another 10 min.
5. Serve hot.

Serve: 2-3
Shelf life:Best eaten fresh.
Preparation Time :20 min.