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Hi,
I am G Harindra Kumar. I am contributing a dish tried out by me several times and on most occasions it has come out with flying colours. Cooking is one of my hobbies. I love it.
E-mail : gharik@eudoramail.com
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Chops Fry
Ingredients
1/2 Kg Lamb chops washed and pat dried.
1 teaspoon - Coriander Powder
1 teaspoon - Chilli Powder
1/4 teaspoon - Turmeric Powder
1 1/2 teaspoon - Garlic Paste
1 1/2 teaspoon - Ginger Paste
3 numbers - Cloves (Powdered fine)
1/2 inch - Cinnamon (Powdered fine)
1 number - Cardamom Powder
1 white of an Egg
Salt to taste
Oil for deep-frying
Method:
- In a pan mix the chops with the above ingredients except the egg
and reserve for 3 hours.
- Pressure cook the marinated chops without water until tender and
keep aside to cool. If the meat gives out water after pressure cooking,
transfer the mixture to a separate bowl and cook until the water is
fully absorbed.
- Beat the white of the egg with salt until medium fluffy, care should
be taken not to overbeat the egg.
- Heat oil to smoking point and reduce to medium heat, dip the chops
in the beaten egg and deep fry until golden brown.
- Serve with sliced Onions and Mint Chutney.
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