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Hi,
My name is Trishna Pati. I teach business in a Community College in Orlando,
Florida, USA. I am a busy Mom of a seven month old. So I always try simple
recipes for an easy, yet healthy and tasty cooking. Here is my simple recipe
to make Samosa. I am sure you will love me for this easy Samosa recipe.
E-mail : BRPati@aol.com
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Samosa
Ingredients
2-3 cups of cubed Boiled Potatoes (Cut the red or white potatoes into small
1/2 inch cubes and stick it in the microwave for 5-6 minutes)
1/2 cup of finely chopped Onions
Few Cauliflower Florets (optional)
1/2 cup of Green Peas
1/4 cup of chopped Green Coriander
2 teaspoon Coriander Powder
1 teaspoon Cumin Powder
Two-three Flour Tortillas
Add Red Chili Powder and Salt according to taste.
Oil for frying
Method:
- Take some oil in a pan. Fry the onions to golden brown. Put cumin and
coriander powder and fry for another minute.
- Add the boiled potatoes and
green peas. Add salt and chilli powder according to taste. Stir for 10-15
minutes.
- Stir in the chopped green coriander leaves and stir for another
minute or so. Your filling is ready.
- Now cut the flour tortillas lengthwise, put the filling, roll it in the shape
of a triangle and seal the edges with a flour and water paste. Your Samosa is
ready.
- Heat some oil in a deep pan. Fry your Samosas to light golden brown and serve
hot with Mint Chutney or any other Chutney.
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