Unakka Chemeen Chammanthi
Ingredients
Dry Shrimps : 1 cup
Grated fresh Coconut : 1/2 cup
Chilli Powder : 1 tsp
Shallots/Onion sliced : 2 tsp
Curry Leaves : 2/3
Salt : to taste
Vinegar : 1/4 tsp
Method
- Fry the dry shrimps/can use small dry fish also. If using fish
fry it in a little oil for dry shrimp no need of using oil.
- Bring together all ingredients without adding water to a coarse
paste.
- Excellent with rice.