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Thursday, Dec 20 2007
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I am Priya Soshy. This is a traditional Kerala dish.

E-mail : psoshy@hotmail.com

Unakka Chemeen Chammanthi

Ingredients

Dry Shrimps : 1 cup
Grated fresh Coconut : 1/2 cup
Chilli Powder : 1 tsp
Shallots/Onion sliced : 2 tsp
Curry Leaves : 2/3
Salt : to taste
Vinegar : 1/4 tsp

Method

  1. Fry the dry shrimps/can use small dry fish also. If using fish fry it in a little oil for dry shrimp no need of using oil.
  2. Bring together all ingredients without adding water to a coarse paste.
  3. Excellent with rice.



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