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Thursday, Dec 20 2007
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I am Priya Soshy. This is another of traditional Kerala dish. It is a small variety Like lady fish or Indian sardines, or Any fresh water small Fish. Small prawns can be used instead. For prawns Green chillies can be substituted with 1 tbsp of red chillie powder if needed.

E-mail : psoshy@hotmail.com

Meen/Chemeen Peera

Ingredients

Fish/Prawns : 2 cups
Grated Coconut : 1 -1/2 cups
Ginger : 2 inch piece
Garlic : 6 flakes
Green Chillies : 7
Turmeric powder : 1/2 tsp
Chopped onion : 3 tbsp
Curry leaves : 1 stalk
Kudam puli(soaked In 1/2 cup water) : 4-5 pieces
Salt : to taste

Method

Mix together all ingredients and cook well on a medium flame till fish is cooked. Tastes better after a day.



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