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Hi,
I'm Sivachitra Kannan living in Santa Clara, CA. I'm giving the recipe of
Brinjal Avial. This is the recipe of my aunt Sheela Ramaswami. I love her
cooking. Try this and you will love it.
E-mail : saroli@hotmail.com
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Brinjal Avial
Ingredients
Brinjal (small Eggplant) - 4
Onion - 2
Tomato - 2
Green Chillies - 2
Grated Coconut - 1/4 cup
Tamarind small lime size
Small Onion - 3
Oil - 1 tbsp
Turmeric Powder - little
Mustard seeds, Venthayam, Salt
Curry Leaves
Dried Red Chillies - 3
Method:
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Cut Onion, brinjal, tomatoes and green chillies to long pieces.
- Grind small onion, coconut, dried red chillies, turmeric powder
in mixi.
- Soak tamarind in little water and take a concentrated juice.
- Heat oil and add mustard seeds, venthayam and curry leaves.
Wait till seeds pops.
- Add onion, tomato, brinjal and green chillies and fry for a minute.
- Add tamarind juice and salt.
- After the vegetables get cooked, add the ground mix and keep stirring.
After two minutes the bringal avial is ready for serving, tastes
good as a side dish with Rasam or Curd Rice.
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