Sify Bawarchi
Thursday, Dec 20 2007
Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More
  Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Hi!
My name is Surina. I live in Toronto, Canada. I really liked your site with millions of recipies....try this pasta dish and let me know how u all liked it. Hope u enjoy it.....happy eating... bye.

E-mail : sursharmas@hotmail.com

Quick Spicy Pasta

Ingredients

Pasta (1 pocket or as desired)
4-5 cups Water
Pasta Sauce or Tomato Paste
Salt
Chilli Powder
Parsley
1-2 Onions
Cooking Oil
Margarine
Green Peppers
Carrots
Peas

Method

  1. Boil the pasta, finely chopped green peppers, carrots and peas in the water, till tender on medium heat. Do not over boil, as we do not want it to be very mushy.
  2. Meanwhile, brown the onions on medium heat, slowly adding the pasta sauce or tomato paste (if sauce not available).
  3. Add chilli powder and salt as desired, also lots of parsley for taste.
  4. Drain the water from the pasta and vegetables after they are tender. Add the pasta paste. Mix well.
  5. Serve with Soup and Buttered Bread....enjoy.



home | saroj's cookbook | non-veggies | amul recipes | contributions | features | glossary | tips | mailbag | ask saroj | links

You can write to us at feedback@bawarchi.com