Spaghetti Bolognaise

Ingredients

50 grams Spaghetti
1 cup boiled Vegetables (Beans,Peas & Carrots)
1/2 cup sliced Capcicum
1/2 cup Spring Onions
1 cup Grated Cheese
1/2 cup Potatoes
1/2 cup Maida
2 tablespoon Paneer
400 grams Tomatoes
3 pieces of Garlic
2 teaspoon Red Chilli Powder
Salt to taste
2 teaspoon Sugar
6 table spoon Tomato Sauce
2 table spoon Ghee

Method:

For Spaghetti:

Boil water in a pan. Add 1 tablespoon oil,1/2 table spoon salt and add spaghetti. Cook till done.

For the sauce:

1. Take about 200 ml water in a vessel.
2. Add the tomatoes;3 pieces of chopped garlic; 2 teaspoon sugar; 1 teaspoon salt; 2 teaspoon red chilli powder. Cook for 10-12 minutes. Cool. Crush in the mixie. Then strain in a strainer. It should be quite thick.
3. In a kadai heat 2 tablespoon ghee. Then fry capcicum slices and chopped spring onions.
4. Add boiled vegetables (keep aside 1/4th cup for the preparation of vegetables balls). Saute for 3-4 minutes. Pour in the prepared sauce. Cook for 4-5 minutes.

For the vegetable balls:

1 cup boiled Potato Mashed;
Salt to taste;
2 tablespoon Paneer;
Separated boiled vegetables;
2 tablespoon Maida

Mix everthing and make small balls. Then dip in maida paste and deep fry either in ghee or oil.

Assembling:

Grease a oven tray lightly with ghee or butter. Warm the prepared sauce. Spread in the dish keeping aside a little to sprinkle on vegetables. Then spread the prepared spaghetti. Sprinkle grated cheese. Place the vegetables balls. Sprinkle the remaining sauce.