Chinese Stick

Ingredients

1/2 kg Potatoes
200 gms Beans
100 gms Carrots
150 gms Capcicum
100 gms Cabbage
5 pieces of Bread
2-3 tsp crushed Green Chillies
1 tsp Ajinomoto
Salt to taste
Oil for frying.

Method:

1. Boil; peel; and mash potatoes. Add salt.
2. Chop carrots and beans into very fine pieces.
3. Chop cabbage very finely. Add salt and keep aside for 5-10 minutes. Squeeze out the excess water.
4. Chop capcicum finely.
5. Crumble the bread pieces .
6. Heat 1 tablespoon oil. Add carrots beans. Stir fry. Then add cabbage; capcicum. Add 1 tsp ajinomoto; crushed green chillies & salt to taste. Stir fry & remove from heat. Cool.
7. In the mashed potato, add the cooled vegetable mixture & crumbled bread pieces. Mix well.
8. Make lemon sized balls. Shape like 2-3 inch stick.
9. Fry in hot oil. Drain the excess oil on the newspaper.
10. Serve hot-hot wit Tomato/Chilli Sauce.