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Meat Cutlet

Ingredients

2 cups cooked Rice [left over]
250 grams Meat
1 medium size Onion
3 Green Chillies
2 tbsp Coriander [chopped]
1/2 tbsp Pepper
1/2 tbsp Ginger Paste
Oil for frying

Method:

1. Remove all bones from meat and trim off fat. Cut into small pieces and refrigerate for 1/2 an hour.
2. Put cooked rice in the mixer till coarsely ground. Add salt & remove.
3. Chop onion & saute in sausepan with a little oil till it becomes soft.
4. Add chillies & pepper & ginger paste. Cook for 1 more minute.
5. Put meat in the mixer run for 1 minute & remove.
6. Add the minced meat to a sausepan fry till it turns brown & mix with coriander.
7. Shape rice into flat balls fill with meat and form into cutlets.
8. Deep fry in oil till golden brown.
9. Serve hot with Ketchup.