Egg Flower Soup
Ingredients
3 Eggs
3 cups Vegetable Stock
3 tsp Soya Sauce
1 1/2 tbsp Corn Starch
2 clove Garlic (finely chopped)
1 small Onion (finely chopped)
1 tbsp Sugar
1/2 tsp White Pepper
Salt to taste
1 tsp Butter
Method:
- Fry onion and garlic in the butter. Add soya sauce, stock to it.
- Now add sugar, salt and pepper and boil for 5 min.
- Beat the eggs with little salt and keep aside.
- Dissolve corn starch in 1/2 cup of water and add it to the stock. Stir continuosly to avoid forming lumps. Cook till it becomes thick.
- Finally add the egg mixture stirring very slowly. Immediately egg forms like a flower.
- Serve hot in a soup bowl.
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