Banana Almond Pudding
Ingredients
1 big mug / 2 cups of Milk
2 Bananas - cut into vertical slices- about 1 inch in height
1/2 cup Almonds - preferably soaked in water for some time to remove skin
and separate into two halves.
1 Egg - beaten
4-5 tbsp Sugar to sweeten or as per taste
1 slice Bread
1/2 Elaichi
1 tsp Vanilla Essence
Method:
- In a pan, add the cut banana pieces to the cold milk and start bringing it
to a boil - stirring frequently.
- Add the sugar, elaichi and the split almonds to the milk while it comes to a
boil.
Let it cool down slightly and then shred the slice of bread and add to the
milk, banana and almond mix.
- Add the beaten egg and the vanilla essence and stir in well.
- In a pressure cooker steam this in a small vessel for 1 -2 whistles.
Let it cool slightly, outside before refrigerating it.
- Serve when chilled - with a thin slice of banana and a few chopped almonds
for garnishing (optional)
Time Required: 20 Minutes
