Mushroom Rice

Ingredients

1 Big Onion
10 Garlic Pods
1" Ginger piece
7 Green Chillies chopped
Mint Leaves a palmful chopped
Coriander Leaves chopped

Method:

1. Heat oil in a kadai. Add onions chopped and the rest of the items.
2. In a separate kadai with ghee or oil saute mushrooms well and add to the above and finally add all these to a pan cooked with rice and turmeric powder separeately.
3. Close the vessel and mix well for 5 min.
4. Garnish with coriander leaves and grated cheese.

Tastes great enjoy it.