|
Hi!
I am Shanthini from Bahrain. Good to see so many women still interested in
cooking out there. Your contributions are great. Here's a recipe i tried
recently, which was a big hit with my family.
Stay in touch & happy cooking with oodles of love.
My email add is adarshma@batelco.com.bh do send in your comments on the
recipe.
|
Soya Chunks Kurma
Ingredients
1 cup Soya Chunks
1 cup French Beans
1 cup Potato
1 cup small Cauliflower flowerettes
1 cup Ginger Garlic paste
3 tbsp grated Coconut (ground to a fine paste) or coconut milk 1 cup
3 Tomatoes
1 Onion finely chopped
Curry Leaves a few
Coriander Leaves for garnish
1 tbsp Coriander powder
1 tbsp Chilli powder
1/2 tbsp Tumeric powder
1 tsp Jeera
1 tsp Saunf powder
1 inch Cinnamon
2 or 3 Cloves
2 or 3 Cardamom
1 or 2 Bay Leaves
Method:
- Soak the chunks in hot water for a few hours. Drain & wash with cold
water. Drain & squeeze out the water. Keep aside.
- Fry in oil bay leaf, curry leaves, cinnamon, clove, cardamom & jeera. Add the
onions fry well.
Add ginger/garlic paste. Fry this till the raw smell goes.
- Add the chilli
powder, coriander powder, salt & tumeric. Fry well. Add the chunks & mix well
till its coated with the masala.
- Add the potato & beans & let it cook. When the chunks & veg. are cooked add
the cauliflower. When the cauliflower is cooked add tomatoes. Fry well & add
water. Let it thicken. When done add saunf powder & ground coconut. Boil for a
few minutes & garnish with coriander leaves.
|
|
