Pulao in Jiffy
Ingredients
2 cups Basmati Rice or any long grained rice
4 cups Water
3 tbsp Oil
2 maggi Chicken cubes
A few Cloves
Cinnamon
2 or 3 small Cardamoms
2 Bay Leaves
1 small Onion sliced
one Tomato sliced
Chillies as required
1 tsp each
of Garlic and Ginger paste
pinch of Turmeric.
Method:
- Wash the rice and leave to dry for about 10 minutes.
- Meanwhile put some oil
in a vessel and when heated add the cloves, cinnamon cardamom and bay leaf.
Thereafter add the sliced onions when they turns pink add the tomatoes, the
ginger-garlic paste and chillies when everything has been fried well add the
rice and fry for atleast 3 minutes.
- Add the four cups water crumble the cubes
and add along with a pinch of turmeric stir gently and close the lid leaving
the pulao to be cooked on a low flame.
