Email: Indira_Dhandapani@bscc.bls.com

Puffed Coconut Pastry

Ingredients

For the filling:
1 cup grated coconut (or I pk of sweetened coconut flakes)
1/2 cup jaggery
3 cardamom
1/2 cup condensed milk
1/2 cup butter

For the pastry shell:
Pastry sheets from freezer section of Grocery store

Method:

1. Melt the jaggery in 1 cup of water and bring to a boil, As the solution thickens, slowly add the coconut, condensed milk and cardamom, till it becomes thick. Now set it aside to cool. It will thicken to where you can form small balls with it.
2. Roll out one pastry sheet, paint it with some butter... Repeat for 5-6 sheets. Place a small ball of the filling on one side and roll it with the pastry sheet to form a roll.
3. Bake it in the Oven at 350 for 30-35 minutes or until pastry is golden brown

Thanks
Enjoy!