Email: mbs@vsnl.com

Paneer Butter Masala

Ingredients

Paneer - 200gms
Onion - 300 gms
Tomatos - 300 gms
Turmeric powder
Chilly powder
Salt to taste.

Method:

1. Fry onion till golden brown
2. Smash tomatoes mean while and mix it with fried onions, add turmeric, chilly and salt
3. Let cook for 10 mins.
4. Then add the cut panner and cook for 10 mins.
5. Remove from flame and add freshcream

Yummy !!!!
Isn't it with chappati...
Lakshmi.