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Hi,
This Jani from New Jersey. Here are some recipes for quick, complete
meals. Slightly Indianized versions of Pastas.
E-mail : janiyer@hotmail.com
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Pasta with Coriander and Coconut Pesto
Ingredients
1/2 lb. Pasta (any shape you prefer, good with Penne, Bowtie, Rotini)
salt to taste
1 tbsp. Oil
1 Onion, minced
1 clove Garlic, minced
1" piece Ginger
1/2 cup grated Coconut (fresh type)
3 Green Chilies
1 small bunch Coriander
Method :
- Cook the pasta as per the box instructions.
- Grind the coconut, green chilies, ginger and coriander to a fine paste (try
not to add too much water).
- In the meantime, heat oil, add the onion and garlic, saute for 1/2 min.
- Drain the pasta and add to the heated pan.
Add the ground mixture, salt and stir well.
Serve hot.
(Sprinkle grated cheese if you prefer).
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