E-mail : Patel.Sharmila@emeryworld.com

Spicy Vegetable Noodles

Ingredients

Cook 2 packets of Noodles, with no flavouring added except for salt.
2 cups diced Potatoes, Carrots and a mixture of Green Peas and Sweetcorn
OR 2 cups mixed vegetables with some diced Potatoes
1 teaspoon minced Ginger
1 teaspoon crushed Garlic
Salt
2 teaspoons Chilli Powder 1/4 cup Soya Sauce
Oil

Method

1. Heat about 2-3 tablespoons of oil in a wok or curved frying pan and pop the vegetables in.
2. Add the ginger and garlic and saute for a few minutes.
3. Season with salt and chilli powder. Cook until the vegetables are just tender.
4. Add the soy sauce. Add the cooked noodles, mix well and cook till the noodles are heated through.
5. Serve Hot or Warm.