Bread Pudding

Ingredients

Egg - 1
Bread - 5-6 slices
Sugar - 7 + 4 tsp
Milk - 2 cups
Vanilla Essence - 3-4 drops
(cardomom powder)

Method

1. In a bowl, beat the egg well and add the milk, essence, salt, 7 tsp. sugar and the broken slices of bread.
2. In a different bowl caramalise 4 tsp. sugar and add the mixture to it and steam for 6-8 minutes. Allow to cool and invert onto a serving dish.
3. Garnish with nuts.
4. Serve chilled.