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I am Mrs. Sivakami Subash, from Chennai, TN, India. My son, who is in USA, introduced me to this site.
It is great to know that people of younger generation are also interested in Cooking. My best wishes to one and all. Cook and Enjoy the Sweet receipe.
Email : sivakamis_99@yahoo.com
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Thengai Burfi
Ingredients
Thengai (Coconut) - 1 no
Badam - 10 nos.
Cashewnut - 10 nos.
Sugar - quantity equals grated coconut
Ghee - 2 tbsp
Silver wafers/foil.
Method
- Soak Badam in water for 1 hour and remove the skin from it.
- Grate the whole Thengai.
- Now grind badam, Thengai and cashewnut to paste. Measure this paste in cup and take equal amount of sugar. Mix both in kadai [which has thick base] and keep it in stove. Stir continuously.
- Meanwhile apply Ghee on a plate /flat vessel [to pour the mixture] and on a knife [to cut]. Once this mixture comes out without sticking in pan it is ready.
Pour it in the plate.
- Apply silver foils over it and with knife cut in desired shapes (diamond/square.
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