Spicy Apple Roll
Ingredients
For the pastry:
225g plain flour,
A pinch of salt
100g butter cut in cubes
1 egg beaten
1-2 tsp of icing sugar
For the filling:
100g butter, melted
450g cooking apples
75g sugar
75 raisins
1 tsp ground mixed spices
Method:
- Sift the flour & salt in a bowl.
- Add butter cubes & rub in until the
mixture resembles fine bread crumbs.
- To this add the beaten egg & mix
into smooth dough.
- Chill this in the fridge for 30 minutes.
- Preheat oven to 230 degrees C.
- Roll out the pastry to a desired shape (rectangle or square).
- Brush it
with melted butter.
- Mix the remaining ingredients together & sprinkle it
over the the pastry.
- Roll up & brush it with melted butter.
- Bake for 15 minutes, then reduce heat & bake for another 15 minutes.
- Cool it.
- Before serving dredge it with the icing sugar.