Banana-Nut Muffins

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/3 cup vegetable oil
3/4 cup mashed banana
1/2 cup chopped walnuts.

Method

1. Preheat oven to 400^oF.
2. Grease a 12 cup muffin pan.
3. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center.
4. Mix milk, egg, oil, banana and walnuts in a small bowl.
5. Pour mixture into well (in the flour).
6. Mix batter just until moistened; do not overmix.
7. Spoon batter into prepared muffin cups.
8. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes