Spinach Pasta
Ingredients
1/2 lb spaghetti,
Spinach - 1 bunch,
Potatoes - 2 medium,
Carrots - 2 nos,
Brocolli - 8-10 florets,
Cauliflower - 8-10 florets,
Yellow Sqaush - 1/4 cup cubed (optional),
Spaghetti Sauce - 1/2 cup (Either Prego or Ragu),
Onions - 2 medium (Chopped length-wise),
Salt to taste,
Ground Pepper - 1/2 tsp,
Dry crushed oregano leaves or parsley - 1 tsp,
Cooking oil - 2 tblsp,
Butter - 2 tsp,
Garam Masala powder - 1tsp
Method:
- Boil Spaghetti until al-dente in water to which a
bit of salt is added.
- Wash spinch thoroughly and puree in a blender
without adding much water.(Tip to prepare a
puree- Add ˝ cup of water to your blender, add a
few leaves at a time and blend. Do not add
anymore water).
- In a pan heat , heat the cooking oil. Add Onions
and fry for 1 min. Add all the cubed vegetables,
add salt and pepper and cook under medium heat
until the vegetables are cooked but still crispy.
Add Garam Masala and stir. Add the pasta sauce
and the spinach puree and cook for a minute. Add
the oregano leaves and the butter. Add the cooked
pasta and mix thoroughly. Serve with potato chips.
Enjoy !!
Shelf life : Best Fresh.
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