Cauliflower Parota

Ingredients

For dough

Wheat flour 1 cup
Water
Salt

For stuffing

1 medium size cauliflower
1 t SP chilli powder
1 t SP dhania powder
1 t SP jeera powder
1/4 t SP haldi
1 handful chopped coriander leaves
2 onions

Method

1. Clean the cauliflower with boiled water. Grate and keep it aside
2. Take a kadai put 2 tsp oil, may be less if you are worried about your figure
3. Fry onion till soft then add cauliflower fry for 5 min
4. Add all other masala
5. Make two small pooris with dough stuff masala roll again
6. Roast on tava
7. Taste the hot and delicious cauliflower parata with anything.