Palak Paneer
Ingredients
Spinach - a bunch fresh
Onions - 2 med
Tomato Sauce- 3 tbsps
Garlic - 6-7 pods
Ginger - a piece
Green Chillies - 3/4 nos.
Paneer or Cottage Cheese -pressed and cut into cubes.
Chilli powder -1/2 tbsp
Turmeric powder -1/4 tsp
Corriander powder -1/2 tbsp
Salt to taste
Oil - 3 tsps
Pure Ghee -to serve
Method
- wash spinach very well and put it in a pressure cooker with 1/4 cup
of water to cook .Take off after 2 whistles.
- cool and blend in a blender.
- Now make a paste of 1 onion garlic ginger and green chillies and fry
as usual with oil in a wok till golden brown in color.
- To this add 1 chopped onion and tomato sauce and fry till the oil
leaves the sides of wok.
- Add chilli powder, coriander powder, turmeric powder to this and fry for
about 2 minutes.
- Add garam masala and the pureed spinach to this and add salt
finally.Let simmer for about 20 minutes till it becomes thicker in
consistency.
- Finally add cubed paneer pieces and serve with ghee on top
of this and with fresh chapattis.
Enjoy eating.
