Muli Ke Parathe
Ingredients
Chapati Flour
1 Big Grated Muli (raddish)
4 to 5 Chopped Green Chilli
1/2 table spoon Cumin seeds(geera)
1/2 tea spoon Red Chilli powder
Chopped Green Corinder
Salt to taste
Oil or Ghee
Method:
- First grate the muli and squeze out properly any extra water contents in it.
- Mix chopped green chillies , Red chilli powder, Cumin seeds, chopped green corinder and Salt.
- Add this mixture to the chapati flour, add 1 table spoon oil or ghee to it and make the dough throughly.
- When the dough is made, make paratas and serve with Green Chetney or any curry of your taste.
|
