Paneer Chilli Fry
Ingredients
250 gms. Paneer
1 big Green bell pepper (Cut long strips lengthwise)
2 medium onions (Chopped lengthwise)
Soya Sauce
Chili-Garlic Sauce
Agi-no-moto (Also known as chinese salt)
Method:
- Cut Paneer into square cubes and fry it in veg. ghee (or oil). Keep it
aside.
- In a tava, take some oil and add Onion to it. Saute it until light brown and then add capsicum (or bell pepper).
And saute them together for around 2 mins.
- Add Soya Sauce, aji-no-moto and chili garlic sauce and salf according to
taste. Finally add paneer.
You can serve this as appetizer by putting toothpick on bunch of paneer,
capsicum and onion together.
Serves: 4-6 people.
