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Hi!
This is Sudha Jayram. I'm satying in California. I keep trying out new
dishes, And now interested in sharing my recipe. This is my first
contribution to Bawarchi.
Do mail me at sudha_kota@hotmail.com
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Green Rice
Ingredients
Coriander -1 large bunch
Basmati Rice- 2 cups
Potato -1 small
Ginger Paste-1 tsp
Garlic Paste-1 tsp
Onion (large) -1/4th
Green Chillies-2
Cumin Seeds-1 tsp
Oil- 2 to 3 tbsp
Split Urad Dal-1 tsp
Salt as per taste.
Lemon - 4 small spoons
Method:
- Wash coriander, cut and grind it to paste.
- Cut onions and greenchillies into long slices.
- Cut potato into small cubes and cook them well.
- Cook basmati rice. Rice should be loose after cooked.
- In a pan heat oil and add urad dal, cumin seeds, ginger garlic paste,
onions and green chillies.
Saute untill onions turn golden yellow.
- Now add coriander paste and fry till the raw coriander leaves
and oil separates.
- Mix cooked rice and potatoes. Add salt.
- Squeeze lemon after everything is cooked.
- Serve hot with raitha.
Serves-Four.
Raitha:
- Cut onions, green chillies and tomatoes into very small pieces.
- Add salt and curd to it.
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