E-mail : dandamsr@Maritz.com

Egg Curry with egg cut into cubes

Ingredients

Eggs - 6
Onions - 4 (medium sized)
Tomato - 1
Ginger-Garlic paste - 1 table spoon
Salt - to taste
Chilli powder - 1 table spoon
Garam Masala - 1 table spoon
Oil - 10 tea spoons
Grated Coconut - 2 tea spoons(optional)

Method

1. Beat the eggs with 3/4th spoon of salt in a dish.
2. Cover it with a lid and put the dish in a cooker and cook for 15 minutes without putting the weight on the cooker.
3. Check if the egg is boiled well with a knife by poking it in to the egg the way you do to check if the cake is baked. When the egg is done, take the egg from the dish and cut it into cubes of 1 cm length.
4. Slice the onions and tomatoes.
5. Put a vessel and pour the oil into it. When the oil is hot, put ginger garlic paste and onions into it and let it fry till the onions are done. Add the coconut and let it fry.
6. Add tomatoes and egg cubes and fry for about 3 min. Add salt (that is reqd for onions alone), chilli powder and garam masala.
7. Pour 1/2 glass of water and cover the vessel with a lid. Let it cook for 5 to 7 min.
8. Serve hot with Rice.