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Hi,
I am Jayanthi Raghu, and I wish to share with you a very tasty dish which my
sister recently taught me. I don't like cooking much but recently after
visiting this web site I have become more adventures and interested in
cooking. Now, since I have learnt a new dish I am all eager to share it with all
of you, who are like me or who are real cooking experts. My email address is Joysrsr@mailcity.com
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Green Corn
Ingredients
6 Big frozen Corn (cut into half)
2 cups of Coconut Milk, sweetened
3 bundles of Coriander leaves
2 Chilies
2 tsp Jeera
Salt to taste
Ginger
Garlic
Honey
Tamarind
Method:
- First boil the frozen corn for about 15 min.
- Meanwhile grind
coriander leaves, coconut milk, chilies, ginger, garlic and jeera into a nice paste
add salt to the mix and heat up the mix.
- Then,once the corns have been
cooked, place the corns with the mix. Let the creamy nice coriander mix be
absorbed by the corn. Turn the corns over while they are in the pan so that they
are fully immersed in the green mix.
- Finally, ladies this off course is optional, you may, just before serving , pour a
spoon of honey mixed with tamarind juice to each corn to get a tangy sweet
and sour taste. However, you can substitute this and just add a dash of
lemon juice and kala namak to get a real butta taste.
Whichever way you make it your guests are going to love it, so will you!
So enjoy eating.
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