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Hi,
I'm Shaheen Ahmed from Abu Dhabi. This is a very easy rice dish which
can be prepared when you are in a hurry or unexpected guests arrive.
My previous dishes which I had contributed to this site are - Butter chicken, coconut macaroons, kofta tikka masala.
Email: Nooruae@emirates.net.ae
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Green Pulao
Ingredients
One bunch of fresh coriander leaves, finely chopped
A handful of fresh mint leaves
green chillies 8 nos
ginger and garlic paste 1 tspn.
garam masala 1 tsp
salt to taste
onion 2 chopped finely
oil 4 tspns
rice 2 cups (boiled beforehand)
water
green peas a handful
boiled potatoes - fried in oil
Method
- Grind coriander leaves, mint leaves, green chilies, together with a
little water. Keep aside.
- Fry onions till golden brown, add garam masala and ginger and garlic paste.
- Fry till oil seperates then add the ground ingredients with a little water.
- Let it cook till you get a nice aroma and it should thicken.
- Add salt to taste. Then you can add peas and the fried potatoes.
- Take rice which should be boiled well before and let it cool.
- Then you add the masala and stir well till the masala has spread
out on the rice.
- Serve hot with any veg or non-veg dish.
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