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Hi, this is Meenal with a
recipe which is a all time hit in my family be it summer, monsoon, or
winter. Hope all of u love it. My e-mail is meenal72@yahoo.com
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Chilled Curd Idlis
Ingredients
Chilled curds 4 cups;
Idlis 24;
Carrots 1 cup;
Oil 1 1/2 tablespoon;
Coriander leaves 1 tablespoon;
Mustard 1/4th teaspoon;
Salt 1/2 teaspoon;
Hing powder pinch;
Chopped green chillies 4.
Method:
- Make idlis as usual way. Cool them. Beat curd adding a
cup of water, add salt to it. If preferred 1/2 teaspoon
of sugar.
- Grate carrots and chop coriander leaves.
- Heat 1/2 tabs
oil, add mustard. When mustard splutters add hing, pour
on to the curds. Keep half the curds mixture aside.
- Soak the idlis in the other half of the curd mixture
and keep in the fridge to chill well.
- To serve - fry chillies in the remaining oil. Place
the soaked idlis in an attractive platter, cover them
wih the remaining curd mixture- scatter the fried
chillies over them, and decorate with grated carrots
and coriander leaves.
This is really very refreshing in hot weather.
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