Stir-Fry Tofu
Ingredients
2 big cubes of firm tofu - cut in into small one inch
cubes
1 1/2 tbsp. of corn flour mixed in 1/2 cup of water
3-4 green chillies - finely chopped
4 tbsp of dark soya sauce
2 inch ginger - finely chopped
3 cloves garlic - finely chopped
3 table spoon of Vegetable Oil/ Seasame oil
2 stalk of green onions - chopped
Salt to taste.
Method:
- Drain the tofu from the package. Soak it into salted
water for 2-3 hrs.
- Heat oil in a non-stick pan/ wok.
Add garlic and ginger and stir fry on high flame for
30 seconds.
- Add green chillies and stir fry for another 10 sec.
Reduce the flame.
- Add the soya sauce and corn flour mix and stir
continously.
As the sauce starts to thicken add tofu.
Boil it for 10 min on very slow flame.
- Transfer tofu into a serving dish and sprinkle it with
green onions.
- Enjoy it with white steamed rice.
