Macroni La Mexicana
Ingredients
1 cup boiled macroni;
1/2 kg tomatoes;
1 big onion chopped;
1 capcicum chopped;
1/4th teaspoon oregano or
Ajwaain;
Salt;
Sugar;
Red chilli powder adjust
according to taste
For the paneer balls:
150 grams paneer;
2 tablespoon maida;
salt to taste;
2 green chillies chopped;
1 tablespoon chopped coriander leaves;
1/8 teaspoon soda-bi-carb
For the sour cream:
2 tablespoon cream;
2 tablespoon grated cheese;
1 tablespoon lemon juice.
Grated cheese for garnishing.
METHOD:
Wash tomatoes. Blanch the tomatoes. Remove skin and
chop them. Heat 3-4 tablespoon of oil. Fry onion and
capcicum. Add tomatoes and other ingredients except
macroni. Cook for 5 minutes.Add macroni. Again cook
for a few minutes.
METHOD FOR PANEER BALLS:
Mix paneer, maida, salt to taste, green chillies
chopped, coriander, soda. Make small balls and deep
fry in oil.
FOR THE SOUR CREAM;
Mix cream, grated cheese and 1 tablespoon lemon juice.
ASSEMBLING:
Spread the macroni mixture in a greased baking dish.
Layer with paneer balls.
Spread the sour cream.
Sprinkle grated cheese and bake for 12-15 minutes at
180 degree centigrade.
(Note: Red chilli powder is prepared by roasting dry red
chillies. Then it is to be grinded in the mixie.)
