Mjjiga Charu
Ingredients
Sour butter milk 2 cups
Pinch of turmeric
Salt to taste
1 tomato
Green cillies 3
Corriader leaves 1/2 bunch
Ginger small piece
For Seasoning
2 spoons of ghee
1/2 spoon of ajwaain (vaamu)
4-5 curry leaves
Pinch of mustard seeds and methi seeds
Preparation
Mix all the ingredients in a blender and pour the mixer in a vessel
heat the ghee in a laddle and put all the seasoning ingredients into
it when the ajwaain and musturd seeds pop up add it to the mixer in
the vessel this goes well with white rice in the main course.
If you want to share your ideas with me you can write to me at
pavangv@emirates.net.ae
