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Hi
My name is Anupama,
I am at present staying in San Jose. To prepare delicious dishes for
my husband is my Hobby. One such Recepie is Gobi Manchurian, which i
would like to share with you all.
Email: anupama_anand@netzero.net
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Gobi Manchurian
Ingredients
1 Medium. cauliflower clean and broken into big florettes.
1 Medium onoin finely Grinded
3 tbsp. cornflour
1 Egg
Salt to taste
3 tsp Chili paste
Oil for frying
1 tsp Soya Sause
Method:
- Clean the Gobi Florettes and to it add the chili paste, corn
Flour, Salt, Egg and mix them all till the egg and cornflour are
evenly covered on the Gobi florettes. After mixing them fry each piece
in the oil and keep them seperately.
- In other pan pour the onion paste and add soya sause to it and
fry it till the onion paste gets brown. Once the onion paste gets brown
add the fried Gobi pieces and mix them all together and the mouth
watering dish is ready for u.
Making time: 30 minutes
Makes for: 6
Shelf life: Best fresh
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