Spring Rolls
Ingredients
Maida - 3/4th cup
Salt to taste
Oil - 1 teaspoon
1 tsp chopped Celery
1/2 cup Onion cut lengthwise
1/2 cup Capcisum cut lengthwise
1/2 cup Cabbage cut lengthwise
1/4th teaspoon Ajinomoto
1/4th cup Beansprouts
2 teaspoon Soya sauce
1 teaspoon Vinegar
1 teaspoon Chilli Sauce
Oil for frying.
Method For the rolls:
- Mix 3/4th cup maida with 1/4 teaspoon salt, 1/2
teaspoon oil. Add enough water and make a soft
dough. Divide into 5 parts. Roll into puris.
- Seperate 4
puris, spread 1 teaspoon oil and 1/2 teaspoon maida on
4 puris. Make a stack and cover the stack with the
fifth puri. Roll and make a ten inch chapati.
- Bake
quickly on hot tava lightly on both sides. Remove from
heat separate each chappati, keep aside covered.
Filling:
Heat 1 teaspoon oil. Add 1/2 cup onion cut length, stir
fry lightly. Add
1/2 cup capcicum cut lengthwise, 1/2 cup cabbage, 1
teaspoon chopped celery, ajinomoto, 1/4th beansprouts, 2
teaspoon soyasauce, 1 teaspoon vinegar, 1 teaspoon
chillisauce. Stir for 4-5 min.Cool.
Assembling:
- Place filling on each chapati. Give envelope shape or
roll tightly, seal sides with maida paste.
- Repeat same procedure with the remaining chapatis.
- Deep fry in hot oil till golden brown. Drain excess oil on papernapkins/newspaper.
- Cut into 2-3 parts.
- Serve hot with Chilli Sauce.
Makes: 5 rolls
