Mulli Paratha

Ingredients

Grated Radish/Mulli 1 1/2 cup
Wheat flour 4 cup
Salt to taste
Jeera 2 tea spoon
Red Chilli Powder 2 table spoon
Oil 2 table spoon
Ghee for making paratha

Method:

1. Mix the above ingredients expect ghee and oil.
2. Make it into a soft dough using water if necessary. Then add oil and make it even more softer dough. Leave it for 1 hour.
3. Make Paratha out of it and cook it using ghee.
4. Serve hot with any Chutney or gravy.