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Hello,
I am Naganaresh after longtime. Here is my contribution of a South Indian
Recipe Tasty Lime Rasam. This can be prepared without tomatoes. I learnt it
from my dear mom. Try this out!
E-mail : naganaresh@hotmail.com
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Lime Rasam
Ingredients
1.Tuvar dal (boiled with 1cup of water)- 1/2 cup
2.Fresh lime-1 no.(medium size)
3.Water-1 cup
4.Turmeric-1/2 tsp
5.Coriander seeds-1tsp (ligthly toasted)
6.Jeera seeds-1tsp (lightly toasted)
7.Black pepper-1/2tsp (ligthly toasted)
8.Garlic cloves-2-3nos (slightly mashed)
9.Green chillies-2-3nos(slit)
10.Curry leaves-8-9leaves noswith stem
11.Coriander stems-3-4 nos
12.Oil-2tsp
13.Mustard seeds-1 tsp
14.Asafoetida-a pinch
15.Salt-as per taste
Method:
- Take a saucepan add boiled tuvar dal with water, 1 cup
water, turmeric powder.
- Make a powder of all toasted
seeds (jeera, coriander, pepper)add half of powder to the tuvar dal mixture, add
garlic, coriander stems & curry leaves to it.
- Let this mixture boil on medium flame ,it should not be over
boiled. Once it it boiled remove it, now add the remaining powder, juice of
lime & salt toit and stir well
- Heat oil in a pan to it add mustard seeds, green
chillies & asafoetida to it add this tadka or tampering to the lime rasam. Check
the salt.
- Serve this lime rasam hot with steaming rice. Happy cooking!!!
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