Dal Bhafle
Ingredients
Wheat Flour (ata) 2 Cups
Milk 1/2 cup
Arhar dal 1 cup
Melted Ghee or Butter 1/2 cup
Salt to added to wheat flour
Method
- Take the wheat flour and knead it with a mixture to milk and water
in a hard dough.
- Take some water in broad face vessel.
- Make medium sized rolls of the dough and add them to water and
cook it until the rolls rise and come on top layer of water.
- Put these rolls in owen at 600 degrees for 15 minutes or until
the rolls become light brown in colour.
- Take a thick cloth in your hand and remove the rolls from the oven,
placing them in your cloth covered hand, and press them hard so that the
dough rolls open up.
- Now put the rolls directly in the container holding melted ghee or
butter.
- Finally cook arhar dal in any form---plain or fried .
- Serve them hot.
Combinations:
This dish goes very well with Baigan ka Bharta , Kari and Achaar.
Cooking Time:1 hour.
