Malay Stir-fry Noodle
Ingredients
150 gm Noodle
1/2 cup boneless Chicken Meat
some Prawns and Fish balls
1 Egg(beaten)
1/2 cup Beansprouts
150 gm Mustard greens-cut into 2 1/2 cm
2 clove Garlic-chopped
3 Shallots - sliced thinly
1-2 tbsp Chilli Paste
Seasoning:
1 tbsp Chilli Sauce
1/2 tbsp Tomato Sauce
2 tbsp thick Soya Sauce
Salt and Sugar
Garnishing:
shredded Cucumber
chopped Spring Onions
Shallots crisps
Method:
- Heat wok with 3-4 tbsp oil until hot and fry garlic until light
brown.
- Add shallots and chilli paste and fry further. Mix in chicken
meat, prawns and fish balls and stir fry.
- Add in the noodle and all the sauces. Add seasoning and sprinkle with a
little water and mix in all the fried ingredients together.
- Spread all the ingredients around the wok and create an empty space in
the center add in the beaten egg into it and a bit more oil. Cover the
egg with the ingredients and stir-fry evenly.
- Finally add in mustard
leaves and beansprouts and stir another 3-4 minutes. Remove the dish to a
plate and garnish it.
You can also use vermicelli instead of noodles. Soak and drain the
vermicelli before using.
