|
Hello,
This is Meenal with a instant recipe of
Biryani. There are times when one is in the mood to eat
something delicious but want it instantly without
making much effort. So try this recipe!!!
My e-mail is meenal72@yahoo.com
|
Instant Biryani
Ingredients
1 1/2 cups Basmati Rice
Cardamoms-3
Cloves-3
Cinnamon-1 inch
2 Bay Leaves
1 cup mixed diced raw vegetables (Beans, Carrots, Peas)
1 teaspoon Garam Masala Powder, Ghee
Salt to taste
Kevera water
Little Zaffrani colour
3 tablespoon Malaikafta or any vegetable gravy.
For garnishing:
Silver Foil, fried Cashewnuts and Kishmis.
Method:
- Soak the rice for 15-20 minutes.
- Boil 8 cups water. Add 1 tablespoon salt, 3 cloves, 3
cardamoms, cinnamon, 1 cup diced vegetables and bay
leaves. Let it boil for 5 minutes.
- Then add the pre-soaked basmati rice.
Drain after it is cooked. Let it cool.
- Then spread the cooked rice in a greased baking dish.
Pour hot 2-3 tablespoon ghee on the rice.
Sprinkle 1 teaspoon garam masala powder, 1 tablespoon
kevera water(mixed with 1/2 teaspoon sugar and little
zaffrani colour).
- Then pour 3 tablespoon any vegetable gravy.
Cover dish with aluminium foil.
- Bake in pre-heated oven for 20 minutes at 180 degree
centigrade.
- Decorated with silver foil and fried cashewnuts and kishmis. Serve.
Serves: 4-5 people
|
|
