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Hi!
This is Roopa Mahesh currently living in Toronto, Canada. I regularly
visit Bawarchi web site.
This is a very easy and nutritious recipe since it has garlic & ginger.
Ginger rasam tastes very good as well & good change from old routine use
of rasam powder. Try it and write in to me at kvroopamahesh@home.com
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Ginger Rasam
Ingredients
Thordhal 1 cup
Turmeric 2 pinch
Salt To taste
Ginger 1 inch
Garlic 2 or 3 cloves
Pepper 4 or 5
Jeera (Cumin) 1/2 tsp
Green Chilli 2 or to taste
Raw Coconut 1 /2 tbsp
Tomato 1/4
Chopped Curry & Coriander leaves for garnish
Method
- Boil dhal and turmeric in the pressure cooker, till 3 whistles. Filter &
keep aside excess
water, mash dhal into thick paste. Now add filter/excess water to dhall.
- Slice Green Chilli into small round pieces.
- Grind to a paste fresh ginger, garlic, pepper and jeera, add to dhal
along with small pieces of tomato, coconut, chilli pieces and salt.
- Bring to boil, garnish with Jeera, curry leaves & hing.
Enjoy your ginger rasam.
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