Spicy Pepper Soya
Ingredients
Soya granules - 200 gms (soak in hot water and squeeze till almost dry)
Green Peas (boiled) - 150 gms
Onions (peeled and chopped) - 2 large
Tomatoes (chopped fine)- 2 medium sized.
Coriander Leaves - for garnishing
Salt- to taste
Oil - 50 ml
For the Masala:
Pepper - 2 tsps(heaped)
Saunf - 1/4 tsp
Dhania seeds - 1/4 tsp
Onion (chopped) - 1 small
Cloves - 2
Cinnamon - 1" stick
Garlic - 6 cloves
Ginger - 1" piece
Method:
- Grind all the masala ingredients to a fine paste.
- Heat oil in a frying pan and add the chopped onions fry well till
golden brown.
- Then add the tomatoes and cook till tender adding salt.
- Add the ground masala paste fry well and add soya granules and green
peas
and fry well till dark brown in colour.
- Chilli powder can also be added according to taste.
- Remove from fire and garnish with coriander leaves and serve hot with
Chapathis or Rice with dhal. This is also an excellent filling for sandwiches.
