Microwave Chocolate Cake
Ingredients
Flour 3/4 cup
Sugar 1/2 cup
Oil 1/4 cup
Eggs 2
Baking Powder 1 1/2 Tbsp
Vanilla Essense 1 tsp
Cocoa powder 1 1/2 Tbsp
Warm water 1/4 cup
A pinch of Salt
Method
- Sift the Dry Ingredients (maida and baking powder).
- Dissolve the cocoa in the warm water.
- Beat the eggs and sugar until well blended and creamed.
- Add the oil, vanilla essense and warm water (mixed with cocoa powder) and
mix well. Finally add the flour and fold into the egg mixture.
- Grease a cake tin and pour this batter into it.
- Microwave this cake for 5 minutes on high.
- Cool it and decorate with cofee icing or your choice.
Coffee icing
Cream together 1/2 cup butter and 1 cup of icing sugar.
Once well blended add 2 tsp of strong coffee decoction and beat again.
You can either cut the cake into 2 and spread the mixture and sandwich
the two pieces again or spread all over the cake.
Hope everyone likes this cake. Do try it out. Any suggestions and comments
are welcome.
