|
Hello,
This is Meena Kukreja from State Bank of India again. Earlier I had
given recipe for Paneer Kulfi. I think it may be prepared by the viewers
of this sight and enjoyed. This time I am
giving the recipe for Masala Soyabeen- fried, it is very simple and
quick to prepare and
very tastee to eat.
E-mail : meenakukreja11@hotmail.com
|
Fried Masala Soyabean
Ingredients
Soyabean (big) - 100 gms
Corriander leaves - one bunch (big)
Cumin seeds - one table spoon
Turmeric powder - two tea spoons
Dhaniya powder - three tsp
Red Chilly powder - two tsp
Tomatoes (big) - two
Salt to taste
Oil for frying - five table spoons
Method:
- Soak soyabeen in the water say for 15 to 20 minutes, then boil in the
pressure cooker. One whistle will be enough, take out the soyabean from water and keep aside. Add salt while boiling.
- Now first heat the oil in frying pan and then put cumin seeds, fry till
it becomes brown in colour, then put the tomatoes finely cut into small pieces again fry for some time then you put turmeric, dhaniya and chilly powder. Mix it well and then put soyabean.
- Fry say for ten minutes and put coriander leaves finely cut just after
two three minutes.
You can serve along with dal-rice. All this frying process is to be
done on low shallow. Hope this will give you a great taste. Please try and write me on my
e-mail.
|
|
