Cabbage Pulao

Ingredients

Finely cut Cabbage 1 cup
Finely cut Potatoes 1/4 cup
Shelled Peas 1/4 cup
Cooked Rice 2 cups
Grated Coconut 2 tbsp
Red Chillies 4
Coriander seeds 1 tbsp
Tur Dal 1 tbsp
Cashewnuts 5 nos
Oil 2 tbsp
Salt 2 tsp
Turmeric powder 1/4 tsp

Method:

1. Soak red chillies, coriander & tur dhal in enough water for 20 minutes.
2. Take oil in a flat bottomed vessel & heat it. Add cashew nuts & fry till light brown, remove the nuts in a plate..
3. Add cut cabbage potatoes & peas, & cook adding little water & salt.
4. Grind the soaked masalas & coconut to a fine paste & add to the cooked vegetables.
5. Now add the cooked rice to this mixture and mix well. Add the fried cashew nuts & serve hot.