Vegetable Shrimp

Ingredients

One bunch Spinach-washed and cut into pieces.
Half of a small Eggplant.
One medium size Potato.
6 medium size Muli.
Medium size Shrimp- 20.
One large onion- finely chopped.
Ginger paste - 1/2 tbsp.
White Vinegar - 2 tbsp.
Turmeric powder- 1 + 1/2 tbsp.
Curry leaves powder- 1 tbsp.
Sugar-1/2 tbsp.
Four dry Red Chillies.
Bay leaves - 2
Panchpuran-1/2 tbsp.
Salt.

Method:

1. Wash the shrimp and marinate with Vinegar, salt, and 1/2tbsp. turmeric powder for minimum 1/2 hour.
2. Cut potato, muli,and eggplant into small pieces.
3. Heat oil in a deep bottomed vessel. Add panchpuran, dry red chillies and bay leaves. As they start to splutter, add chopped onions. Fry until golden brown.
4. Add vegetables. Fry for two minutes. Mix turmeric powder, curry powder, sugar, salt and ginger paste in half-cup water and pour it into the vegetables. When it's nearly dry, add shrimp. After 3 minutes,add spinach and cover it. Add one glass water and leave on medium flame covered with a lid. Cook for 10 minutes. Test the salt, Veg.Shrimp is ready.